Julia Child was born 15 August 1912 in Pasadena, Los Angeles County, California, United States to John McWilliams (1880-1962) and Julia Carolyn Weston (1877-1937) and died 13 August 2004 Montecito, Santa Barbara County, California, United States of unspecified causes. She married Paul Cushing Child (1902-1994) 1 September 1946 in Lumberville, Bucks County, Pennsylvania, United States.
Biography
Julia Child, born Julia Carolyn McWilliams was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
She was the daughter of John McWilliams, Jr., a Princeton University graduate and prominent land manager, and his wife, the former Julia Carolyn ("Caro") Weston, a paper-company heiress whose father, Byron Curtis Weston, served as lieutenant governor of Massachusetts.
Child attended Park Meadows Elementry from third grade to sixth grade, then the Katherine Branson School in Ross, California, which was at the time a boarding school.[2] At six feet, two inches (1.88 m) tall, Child played tennis, golf, and basketball as a child and continued to play sports while attending Smith College, from which she graduated in 1934 with a major in English.[1] A press release issued by Smith in 2004 states that her major was history.
Child joined the Office of Strategic Services (OSS) after finding that she was too tall to enlist in the Women's Army Corps (WACs) or in the U.S. Navy's WAVES. She began her OSS career as a typist at its headquarters in Washington, but because of her education and experience soon was given a more responsible position as a top secret researcher working directly for the head of OSS, General William J. Donovan.
Her first cooking book was first published in 1961 by Alfred A. Knopf, the 726-page Mastering the Art of French Cooking[18] was a best-seller and received critical acclaim that derived in part from the American interest in French culture in the early 1960s. Lauded for its helpful illustrations and precise attention to detail, and for making fine cuisine accessible, the book is still in print and is considered a seminal culinary work. Following this success, Child wrote magazine articles and a regular column for The Boston Globe newspaper. She would go on to publish nearly twenty titles under her name and with others. Many, though not all, were related to her television shows. Her last book was the autobiographical My Life in France, published posthumously in 2006 and written with her grandnephew, Alex Prud'homme. The book recounts Child's life with her husband, Paul Child, in post-World War II France.
Marriage and Family
Married to Paul Cushing Child (1902-1994) when first married they spent a considerable amount of time in post-World War II France where she learned a lot of cooking skills.
Siblings
| Name | Birth | Death | Joined with |
| Julia Carolyn McWilliams (1912-2004) | 15 August 1912 Pasadena, Los Angeles County, California, United States | 13 August 2004 Montecito, Santa Barbara County, California, United States | Paul Cushing Child (1902-1994) |
| John McWilliams (1914-2002) | |||
| Dorothy McWilliams (1917-2006) | |||
Ancestry
Julia is a direct descendant of many early famous colonial America immigrants, and through such lineage is connected to early English royalty and the Emperor Emperor Charlemagne.
Thru ancestor George Dana (1764-1821) - she is related to John Lathrop (1584-1653) an early English colonial preacher and John Robinson (1567-1625), leader of the Pilgrims and organizer of the Mayflower voyage to settle Plymouth Colony.
Thru ancestor Isaiah Weston (1773-1815) - she is lreated to the following:
- George Soule (c1593-1678) - Mayflower pilgrim
- Edmund Weston (1605-1686) - Early Plymouth Colony immigrant from England
- Philip Delano (1602-1683) - Dutch pilgrim the joined Plymouth Colony
External Links
- Dearie: The Remarkable Life of Julia Child - biography by Robert Spitz.
- Mastering the Art of French Cooking -2 Volume Set Cookbook by Julia Child.
- Julia Child Cooking Channel on YouTube
- Julia Child Channel on PBS - Books, Videos and More
- JuliaChildFoundation.org - The Julia Child Foundation for Gastronomy and the Culinary Arts to further her far-reaching impact as a teacher and mentor after her death. Since 2004, it continues Julia’s legacy, educating and encouraging others to live well through the joys of cooking, eating and drinking well.
References
Residences
Footnotes (including sources)
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